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BBQ (the noun not the verb)



In BBQ (the noun not the verb)

By Arengee

Vance Of Norfolk Writes, “What Is Your Opinion On BBQ Sauces?”

On 13, Jan 2016 | In BBQ (the noun not the verb), Questions | By Arengee

KCBS judging plate with bbq sauce

Hi Vance, and thanks for your question.

Richard Gearhart here.

Always good to talk BBQ with others. I’m pretty sure I’m going to have a different opinion from the “#maninthehat”.

Personally, I tend to agree with the good folks at Dizzy Pig who think there are some real good sauces available at local stores or online.

While I have made some darn good sauces, it seemed to me I was just replicating what already existed. So I leave the sauce making to others and I focus my time on the meat, rub, temperature and time.

I personally like Sweet Baby Ray’s and the new sauces available from the Big Green Egg. Generally though, I like to try sauces from all over and have a variety available for guests to try.

Hope this helps and remember low and slow always, except in racing.

~ Richard Gearhart

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